Yes, it’s true. Fresh milk can last for months, at room temperature, without using any form of preservatives.
First, we flash heat the milk at very high temperatures, up to 144ºC and eliminating in the process all bacteria without altering the nutritional qualities of the milk. Then, in a sealed environment, the milk is put into a protective, aseptic bottle that shields it from light, air and any contaminants. Throughout this entire process, nothing is added to our milk!
There are so many reasons to love shelf-stable milk. Here are just a few:
- No refrigeration required, just chill & shake before you drink it.
- Saves up on precious fridge space
- Longer shelf life means fewer trips to the store.
- Convenience of always having a nutritious snack on hand
PERFECT AT LUNCHTIME.
SNACK TIME. ANYTIME.
A new format to save time, money and fridge space.